Cheese Omelet

Cheese Omelet

Ingredients :
a. 2 egg
b. 50 grams of cheese
c. ¼ cup of milk
d. 3 tablespoons of cooking oil
e. A pinch of salt some pepper

Crack the eggs into a bowl. Then, whisk the eggs with a fork until smooth. Add some milk and whisk well. After that, add some milk. Whisk well. Grate the cheese into the bowl and stir. Then, heat the oil in a frying pan. Pour the mixture into the frying pan. Turn the mixture (i.e. the omelet) with spatula when it browns. Cook both sides. After the omelet is cooked, place it on a plate and season it with salt and pepper. The cheese omelet is ready to be served.


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